Serrats White Tuna in Extra Virgin Olive Oil 112g

The "Bonito del Norte" or "Thunnus alalunga" is caught, individually, in the waters of the Bay of Biscay during the summer season using traditional fishing methods that are as environmentally friendly as possible.

Its intense sea flavor, light flesh, and its properties have undoubtedly made it the king of tuna. Once the best specimens have been selected and the fish has been cooked, it is prepared and packaged using artisanal techniques.

To make this can of Serrats Bonito del Norte with Organic Extra Virgin Olive Oil, we use the bonito loins, cleaned and packed by hand, to which we add Organic Extra Virgin Olive Oil. This olive oil is brought to its highest quality in every sense. It is an oil with a truly special flavor and aroma, coming from olives grown according to the requirements of organic farming.