Scarbolo Areore 75cl

Co-fermenting is a profound expression of wine culture in Friuli. With Areore, Scarbolo choose to embrace this heritage and the spontaneous complexity that this ancestral method can reveal.

The 2023 vintage, marked by persistent rains, was the most challenging of the past decade. Phytosanitary complications led to an unprecedented shift in the grape composition, resulting in a Sauvignon predominance. Each year, the co-fermentation demands a unique negotiation among the ripeness levels of the different varieties. In this vintage, the nose is entrusted to the tense freshness of Sauvignon, while the palate reveals traces of botrytis that affected
part of the Tocai Friulano. With this harvest, Scarbolo have decided to cease the practice of stirring the fine lees.

Varieties 19% Chardonnay, 58% Sauvignon, 23%, Tocai Friulano.

Tasting notes Serve 60 minutes after uncorking.