Partridges Venison Terrine with Red Burgundy Wine (Coarse) 180g

Venison Pâté with Pork, Pork Liver, and Red Wine

Ingredients: Pork Forequarter (34%), Pork Liver (29%), Deer Meat (25%), Burgundy Wine (7%) (Sulphites), Salt, Potato, Flour, Onions, Herbs, Spices, Geltatine, Pepper.

Partridges' supplier has been making top quality speciality products for over 25 years. The company has a long and honourable tradition of artisan manufacturing. Ingredients are purchased from quality wholesalers and growers, using fresh or fresh frozen fruits and vegetables which are sourced locally whenever possible.