Partridges Venison Terrine with Cognac (Coarse) 180g

Venison Pâté with Pork, Chicken Liver, and Cognac.

Ingredients: Pork (Forequarter) (47%), Deer Meat (21%), Chicken Liver (20%), Milk, Eggs, Salt, Cognac (1%), Spices, Natural Flavours.

May contain shot or bone.

Partridges' supplier has been making top quality speciality products for over 25 years. The company has a long and honourable tradition of artisan manufacturing. Ingredients are purchased from quality wholesalers and growers, using fresh or fresh frozen fruits and vegetables which are sourced locally whenever possible.