Le Conserve della Nonna Plum Preserve 340g

Prepared according to the traditional Modena recipe, using 200 grams of fruit for every 100 grams of jam, with Italian sugar and without the addition of pectin. In Emilia it is used to fill the “raviole” of San Giuseppe, a traditional Emilian dessert made with shortcrust pastry. Ideal spread on bread or to enrich desserts, tarts and plum cakes. Winner of the Quality Award 2025.