Giribizzi Raw Alpine Wildflowers Honey 500g

Cold filtered honey to keep natural pollen, amino-acid and enzymes intact. Raw honey keeps more complexity & nuance intact.

Nestled high in the Alpine mountains of Val d’Aosta, at an altitude of 1,800m, these nomadic hives are a testament to nature's bounty. Here, amidst a picturesque blend of raspberries, rhododendron, clover, sainfoin, and an array of other wildflowers, our bees diligently craft a unique and exquisite honey in an environment free from any form of pollution.

Harvesting this precious nectar is a labour of love. Each honeycomb is carefully uncapped by hand, with a warmed knife, before being placed into our extractor. This machine delicately spins the honey from its cells, ensuring the utmost care in preserving its purity.

Following extraction, our honey undergoes a meticulous cold filtration process, passing through a fine cloth mesh to remove any impurities, such as beeswax, while retaining its rich flavors.

Finally, our honey is left to rest and mature for up to three weeks, allowing its complex flavors to develop fully. The result is a honey that is not just delicious but refined, a true delight for the discerning palate.