Giribizzi Raw Acacia Honey 500g

Cold filtered honey to keep natural pollen, amino-acid and enzymes intact. Raw honey keeps more complexity & nuance intact.

Nestled amidst the enchanting sub-alpine landscapes of the beautiful Piemontese hills, at an altitude of 270m, these nomadic hives produce a truly exceptional monofloral honey. This exquisite honey boasts delicate, subtle aromatic notes reminiscent of the fragrant acacia flower.

Crafting this honey is a labor of dedication and precision. With care and reverence, each honeycomb is meticulously uncapped by hand, employing a gentle touch with a knife. These honey-laden combs are then placed into an extractor, where they undergo a graceful spinning process, coaxing the honey from its cells with finesse.

Following extraction, our honey undergoes a meticulous cold filtration process, where it is gently sieved through a cloth mesh to separate it from any impurities, including traces of beeswax.

Subsequently, the honey is allowed to rest and mature for up to three weeks, a period during which its flavors deepen and evolve, reaching a harmonious balance that delights even the most discerning of palates.