Giribizzi Baby Artichokes in Extra Virgin Olive Oil 260g

I love artichokes in any shape or form and cooked in a wide variety of ways. But, to find the ultimate preserved artichoke, it has taken time. No one wants those soft, mushy artichokes which taste bland and lack their distinctive fragrance. Giribizzi artichokes come from the hilly region of Molise, in the south-east of Italy; they are picked by hand and brought to the processing facility where, within a few hours from their picking they are scalded and put into jars with extra virgin olive oil. The combination of their crunchiness and tenderness makes these baby artichokes unique: their taste is subtle with a subtle long, slightly bitter taste typical of the artichoke fruit. The addition of an excellent extra virgin olive oil adds the final finish to this unique product.