Foliclub
Foliclub Extra Virgin Olive Oil Picuda 250ml
Foliclub Extra Virgin Olive Oil Picuda 250ml
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Pure Andalusian heritage, naturally rich in polyphenol and balanced.
This elegant, versatile oil shines both in everyday cooking and as a finishing touch.
Crafted in the Córdoba region of Spain and produced exclusively by mechanical extraction from carefully selected golden Picuda olives for their intense flavour and taste.
The result is a fresh, aromatic oil that preserves its natural antioxidants and polyphenols and delivers a floral sweetness, reflecting generations of Andalusian olive-growing tradition.
Exceeds the highest ‘Extra Virgin’ standards thanks to its low acidity and its exceptional oxidative stability.
Aroma: Fresh green notes of olive leaves, herbs, and subtle almond
Taste: Balanced fruitiness with gentle bitterness and a smooth, peppery finish
Texture: Silky mouthfeel with clean, lasting freshness
Ingredients: Extra Virgin Olive Oil from Spain, made with golden Picuda olives
High grade Olive Oil obtained directly from olives and solely by mechanical means (cold pressed)
Contains 478mg of polyphenols per kg when harvested.
No additives. No preservative. No gluten. No allergens.
Naturally rich in monounsaturated fats (oleic acid) and 478mg per kg of olive polyphenols when harvested
Supports heart health and healthy cholesterol levels
Anti-inflammatory protection.
Cell-level protection through natural antioxidants
Facilitates digestion
Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress
Beneficial effect with a daily intake of 20g of olive oil which constitutes the basis of a Mediterranian diet
High in unsaturated fats which contribute to the maintenance of healthy blood cholesterol levels
