Le Guerandais Fleur de Sel de Guerande 140g

How to use it properly?

Sprinkle with your fingers at the end of cooking or just before serving. Rub lightly between your thumb and forefinger over a starter, main course, or even dessert. Its sweetness and crunchiness will subtly enhance the flavour of each mouthful.

Perfect for fish, meat, grills, caramel, and dessert.

A true treasure of the salt marshes, Fleur de Sel is a natural salt with unique flavor properties. It can be used on both savory and sweet dishes to add depth to your culinary creations. A delicate and precious product, Fleur de Sel Le Guérandais is particularly prized by gourmets and chefs.