Filet Bleu Sable au Beurre Frais 130g

Filet Bleu shortbread is crisp and buttery with a salty tang from flakes of French sea salt. Take a bite and let the biscuit melt on your tongue to appreciate its delicate flavour. Enjoy these savoury biscuits as a snack or serve them with soft, creamy cheeses like Camembert or Reblochon. 

Guérande salt flake is coarse and crunchy with a mild, long-lasting saltiness. It is harvested by hand in the salt marshes of Guérande, a historic walled town on the western coast of France.