Fiasconaro Traditional Panettone Maximus 3kg

Fiasconaro’s traditional panettone is an Italian celebration cake, typically enjoyed during the festive season. Made using a slow-leavened sourdough method, it has a soft and fluffy texture that is somewhere between bread, cake and brioche. Enjoy a slice at breakfast with a creamy cappuccino or serve it after a long lunch with berries and mascarpone cream.

Fiasconaro’s panettone is infused with candied Sicilian orange and raisins flavoured with Marsala DOP and Zibibbo IGP wine. You can smell the intoxicating aroma of butter and fresh citrus as soon as you slice it. Each bite is a journey into Italian culinary history - buon appetito!

Beautifully packaged in decorative paper and ribbon, this traditional panettone is an ideal gift for friends, family and dinner party hosts.

About Fiasconaro

Fiasconaro was founded in Castelbuono, Sicily in 1953 by Mario Fiasconaro. Mario started out as an ice-cream maker and pastry chef, and his first great masterpieces were mountains of profiteroles. His three sons, Fausto, Nicola and Martino, began learning the art of pastry when they were children. Today, the three brothers still lead the company. Nicola is the production manager and an award-winning pastry chef. You’ll taste his expertise in every bite of Fiasconaro’s luxurious panettones and torrone.