Cipriani Classic Tagliolini 250g

Cipriani's Tagliolini, crafted by Cipriani in its Venice facilities, boast a distinct roughness to the touch, attributed to the high-quality semolina used in its production, symbolizing artisanal craftsmanship. Its characteristic straw-yellow hue, typical of egg pasta, reflects its meticulous preparation.

Consistently uniform when cooked, this pasta is both light yet resilient, encapsulating the distinct flavor of durum wheat. Renowned across the globe, Cipriani's Tagliolini stands as the chosen pasta served in every esteemed Cipriani restaurant worldwide.

With a cooking time of merely 2 minutes, Cipriani's egg pasta prides itself on utilizing 100% high-quality Italian ingredients and a unique artisanal production process. The thin and elastic dough cooks swiftly, and its low moisture content ensures a yield of 5 servings from every 250g of the product. Additionally, its porous nature allows it to absorb generous amounts of sauce, enhancing the overall dining experience.