The Fine Cheese Co. Blue Stilton Jar 200g

A traditional, hand-ladled Nottinghamshire Blue Stilton made with animal rennet. Smooth, creamy and open textured, the cheese is buttery and complex, with a slightly spicy long finish.

Product Description

The finest Stilton is produced by the gentle hand-ladling of the curds. This practice dates back to the 18th century when Stilton was first made. Today it still produces cheese that is somehow richer and creamier, with a deep and complex flavour. Now The Fine Cheese Co. are able to offer this quality of Stilton in a pot. Made in Nottinghamshire. PDO. Animal rennet. The finest Stilton deserves a lovely pot, so we commissioned the illustrator John Broadley to draw this country scene, in keeping with 18th century blue and white china.