Barilla Spaghettini No. 3 500g

Cooks in 5 minutes.

To cook 100 grams of pasta you need on average 1 liter of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large.

As the name suggests, Spaghettini belong to the Spaghetti family but with a smaller diameter. Thanks to Barilla's experience, Spaghettini stay cooked perfectly, guaranteeing a delicate consistency without giving up the pleasure of good al dente pasta. The thinner thickness makes cooking faster and makes them particularly suitable for light sauces.

Perfect for

Oil sauces, which do not weigh down the wriggling shape. Gourmets willingly associate them with spicy condiments, typical of Southern cuisine, while for a dish with guaranteed results, try them with clams. If you are looking for a special recipe, combine the delicate taste of carp with the aromas of thyme, bay leaves and a pinch of lively chilli.

Benefits

• Carefully selected durum wheat.
• Great attention along the entire supply chain, to always guarantee high levels of quality and food safety.
• Rough texture and always al dente.
• It goes perfectly with all sauces.
• Great source of energy.
• Low glycemic index, keeping you fuller, longer.