Barilla Penne Rigate No. 73 500g

Cooks in 11 minutes.

To cook 100 grams of pasta you need on average 1 litre of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large.

Penne Rigate are loved everywhere in Italy, where the name is changed according to different regions. For example, in Umbia they are called "spole" and in the south "maltagliati". A cultural phenomenon, well renowned for their versatility, they solve every situation, even the most unexpected one: from a last minute pasta dish with friends, to the most traditional family reunion with an enormous hot dish of Penne all' Arrabbiata or with ragu'.

Perfect for

The large diameter and ridges of Penne make it ideal for retaining sauces on the entire surface, inside and out! Try Penne with chunkier meat or vegetable-based sauces, refined dairy-based sauces, like a mushroom cream sauce, tomato sauces, or spicy sauces. Penne is also delicious in baked casserole dishes, known as “pasta al forno."

Benefits

• Carefully selected durum wheat.
• Great attention along the entire supply chain, to always guarantee high levels of quality and food safety.
• Rough texture and always al dente.
• It goes perfectly with all sauces.
• Great source of energy.
• Low glycemic index, keeping you fuller, longer.