Barilla Gluten Free Spaghetti 400g

Cook in 11 minutes.

To cook 100 grams of pasta you need on average 1 liter of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large.

Ideal for those who have to give up gluten, but not the pleasure of pasta. Thanks to the new recipe with brown rice, from today Gluten-Free Spaghetti offers an even more harmonious and balanced taste, for a Gluten-Free pasta that is finally as good as Barilla ever was.

Benefits

• A delicate and balanced flavour
• Excellent resistance to cooking for an always al dente consistency
• A new mix of white corn, yellow corn and brown rice