Barilla Gluten Free Penne Rigate 400g

Cooks in 9 minutes.

To cook 100 grams of pasta you need on average 1 litre of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large.

Giving up gluten doesn't mean giving up the pleasure of pasta! Barilla Gluten Free Penne Rigate are ideal with sauces with delicate flavours. The pasta is made with white corn and brown rice, is certified gluten free and has a great taste and a robust texture.

Benefits

• A delicate and balanced flavour
• Excellent cooking resistance for an always al dente consistency
• A new mix of white corn, yellow corn and brown rice