Barilla Gluten Free Fusilli 400g

Cooks in 11 minutes.

To cook 100 grams of pasta you need on average 1 liter of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large.

Giving up gluten doesn't mean giving up the pleasure of pasta! You can't go wrong with Barilla Gluten-Free Fusilli: thanks to their spirals they perfectly retain the sauce, giving your dishes a balanced and enveloping flavour. Thanks to the new recipe with brown rice, from today Gluten Free Fusilli offer an even more harmonious and balanced taste, for a Gluten Free pasta finally as good as Barilla ever.

Benefits

• A delicate and balanced flavour
• Excellent cooking resistance for an always al dente consistency
• A new mix of white corn, yellow corn and brown rice