Barilla Capellini No. 1 500g

Cooks in 3 minutes.

To cook 100 grams of pasta you need on average 1 litre of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large.

Capellini are an ancient pasta shape with central-northern origins. Preparation by hand required a lot of skill and for this reason they were a symbol of great refinement.
The tradition still lives today in Capellini Barilla, a long and thin pasta shape that will give a surprising taste to every recipe. Their fragility is only apparent: maintaining their structure intact even in contact with the hottest broth, while in dry recipes they express themselves at their best, enhancing all the flavour of the ingredients.

Perfect for

Light condiments that don't weigh them down. A very simple sauce is the one based on fresh tomatoes, oil and basil.

Benefits

• Carefully selected durum wheat.
• Great attention along the entire supply chain, to always guarantee high levels of quality and food safety.
• Rough texture and always al dente.
• It goes perfectly with all sauces.
• Great source of energy.
• Low glycemic index, keeping you fuller, longer.