Barilla Bucatini No. 9 500g

Cooks in 8 minutes.

To cook 100 grams of pasta you need on average 1 litre of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large.

ELEVATE YOUR DISHES FROM EVERYDAY TO GOURMET WITH BARILLA COLLEZIONE BRONZE CUT PASTA!

Barilla Collezione features artisanal pasta shapes crafted using traditional Italian bronze plates for a homemade "al dente" texture that perfectly holds sauces every time
Bucatini are typical of central Italy, in particular the area around Rome. This format is the perfect synthesis between long pasta, which shares the same dimensions, and short pasta, which shares the central hole.

In Barilla Bucatini the generous thickness and consistency are designed to enhance the thickest and most important sauces.

Benefits

• Carefully selected durum wheat.
• Artisanal Pasta.
• Premium pasta shape.
• Great attention along the entire supply chain, to always guarantee high levels of quality and food safety.
• Great source of energy. Low glycemic index, keeping you fuller, longer.
• Rough texture and always al dente. It goes perfectly with all sauces.