Acqualagna Cream, Cheese & Truffle Sauce 90g

One of our best sellers, a delicate flavor that appeals to everyone, young and old. The sauce with cream, cheese and truffle, known in the past as “La Reale”, is perfect for seasoning pasta or for making scallops. Easy to use, just heat the product in a pan (you can add some cooking water or broth) and sauté the pasta once cooked. To make cutlets just add a few tablespoons of meat almost cooked. The cream, cheese and truffle sauce is also great for making delicious bruschetta. You can also combine it with our bianchetto truffle, ideal to complete a delicious pasta dish.