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Partridges of Sloane Square and Partridges of Kensington

Rummo Chickpea Penne Rigate No 66

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Rummo Penne Rigate -  larger than regular penne, penne rigate has ridges to catch more sauce. Particularly delicious with olive or vegetarian sauces. Rummo Penne is made only from the best quality durum wheat semolina and the purest water from the Sannio Valley to ensure that the pasta consistently has a great flavour, texture and bite. This pasta is made with chickpeas from Tuscany and brown rice, and is a great source of protein. Like the classic version, these ridged tubes are ideal partners for both classic and modern sauces.

Rummo is one of the most well known producers of pasta in Italy and is famous for its Lenta Lavorazione method of production whch combines the best of ingredients, with care and patience. Due to this unique production method Rummo pasta remains al dente and retains itsshap even if you get distracted and leave it to cook for a little too long or if you leave it cool and then reheat it.

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