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Rummo Lentil Maccheroncelli No 7

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An exclusive Rummo shape, Maccheroncelli® alle lenticchie are made from red lentils and brown rice, so naturally gluten-free and high in vegetable protein. Perfect for a wide variety of pasta dishes including baked pasta casseroles and salads.

Rummo is one of the most well known producers of pasta in Italy and is famous for its Lenta Lavorazione method of production whch combines the best of ingredients, with care and patience. Due to this unique production method Rummo pasta remains al dente and retains its shape even if you get distracted and leave it to cook for a little too long or if you leave it cool and then reheat it.

Other Info

  • Ingredients Red lentil flour 40%, wholemeal rice 21%, yellow maize, white maize, rice, maize fibre, potato starch, emulsifier: mono- and di-glycerides of faty acids of vegetable origin.
  • Allergens Gluten free.
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