Rummo Gluten Free Linguine No 13
Rummo Gluten Free Linguine - these thin ribbons of pasta are made only from the best quality corn, rice and potato flours and the purest water from the Sannio Valley to ensure that the pasta consistently has a great flavour, texture and bite. Made with rice and GMO-free corn.The pasta is drawn through a bronze dye, to give the pasta a texture that sauce will cling to.
Rummo is one of the most well known producers of pasta in Italy and is famous for its Lenta Lavorazione method of production whch combines the best of ingredients, with care and patience. Due to this unique production method Rummo pasta remains al dente and retains its shape even if you get distracted and leave it to cook for a little too long or if you leave it cool and then reheat it.