Pâtés & Terrines

Bison Terrine with Fried Onions (Coarse)

Venison Terrine with Red Burgundy Wine (Coarse)

Venison Terrine with Cranberries and Armagnac (Coarse)

Venison Terrine with Cognac (Coarse)

Duck Rillettes (Medium)

Duck Terrine with Armagnac (Coarse)

Duck Terrine (Coarse)

Smoked Fillet of Duck Terrine (Coarse)

Duck Terrine with a Slice of Orange (Coarse)

Duck Rillettes with Espelette Pepper (Medium)

Guinea Fowl Pâté with Onion Confit (Coarse)

Roe Deer Terrine with Red Wine (Coarse)

Partridge Terrine with Port Wine (Coarse)

Chicken Rillettes with Lemon and Ginger (Medium)

Goose Rillettes (Medium)

Goose Terrine with Chestnuts (Coarse)

Ostrich Terrine with Blueberries (Coarse)

Chicken Liver with Port Wine (Smooth)

Pheasant Terrine with Armagnac (Coarse)

Chicken Liver Terrine with Cognac (Coarse)

Wood Pigeon Terrine with Forest Mushrooms (Coarse)

Scallops Terrine (Medium)

Smoked Salmon Terrine with Chives (Medium)

Salmon Terrine with Dill (Medium)

Trout Terrine with Almonds (Medium)

Lobster Terrine with Fresh Cream and Cognac (Medium)

Crab Terrine with Fresh Cream and Cognac (Medium)

Prawn Terrine (Medium)

Wild Hare Pâté

Rabbit Terrine (Medium)

Pork Terrine with Wild Cepe Mushrooms

Pork Terrine with Chestnuts (Coarse)