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Pâtés & Terrines
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Partridges
Bison Terrine with Fried Onions (Coarse)
£6.35
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Partridges
Venison Terrine with Red Burgundy Wine (Coarse)
£6.95
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Partridges
Venison Terrine with Cranberries and Armagnac (Coarse)
£7.95
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Partridges
Venison Terrine with Cognac (Coarse)
£6.35
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Partridges
Duck Terrine with Armagnac (Coarse)
£6.35
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Partridges
Smoked Fillet of Duck Terrine (Coarse)
£7.95
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Partridges
Duck Terrine with a Slice of Orange (Coarse)
£6.35
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Partridges
Duck Rillettes with Espelette Pepper (Medium)
£8.99
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Partridges
Guinea Fowl Pâté with Onion Confit (Coarse)
£5.65
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Partridges
Roe Deer Terrine with Red Wine (Coarse)
£6.95
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Partridges
Partridge Terrine with Port Wine (Coarse)
£7.95
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Partridges
Chicken Rillettes with Lemon and Ginger (Medium)
£8.25
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Partridges
Goose Terrine with Chestnuts (Coarse)
£6.35
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Partridges
Ostrich Terrine with Blueberries (Coarse)
£5.65
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Partridges
Chicken Liver with Port Wine (Smooth)
£4.95
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Partridges
Pheasant Terrine with Armagnac (Coarse)
£6.35
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Partridges
Chicken Liver Terrine with Cognac (Coarse)
£4.95
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Partridges
Wood Pigeon Terrine with Forest Mushrooms (Coarse)
£7.95
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Partridges
Smoked Salmon Terrine with Chives (Medium)
£9.25
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Partridges
Salmon Terrine with Dill (Medium)
£6.75
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Partridges
Trout Terrine with Almonds (Medium)
£6.45
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Partridges
Lobster Terrine with Fresh Cream and Cognac (Medium)
£7.95
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Partridges
Crab Terrine with Fresh Cream and Cognac (Medium)
£7.95
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Partridges
Pork Terrine with Wild Cepe Mushrooms
£4.95
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Partridges
Pork Terrine with Chestnuts (Coarse)
£5.65