Pâtés & Terrines

Partridges Duck Terrine with a Slice of Orange (Coarse) 180g

Duck Rillettes with Espelette Pepper (Medium)

Guinea Fowl Pâté with Onion Confit (Coarse)

Roe Deer Terrine with Red Wine (Coarse)

Partridge Terrine with Port Wine (Coarse) 180g

Chicken Rillettes with Lemon and Ginger (Medium)

Partridges Goose Rillettes (Medium) 180g

Partridges Goose Terrine with Chestnuts (Coarse) 180g

Partridges Ostrich Terrine with Blueberries (Coarse) 180g

Partridges Chicken Liver with Port Wine (Smooth) 180g

Partridges Pheasant Terrine with Armagnac (Coarse) 180g

Partridges Chicken Liver Terrine with Cognac (Coarse) 180g

Partridges Wood Pigeon Terrine with Forest Mushrooms (Coarse) 180g

Partridges Scallops Terrine (Medium) 180g

Partridges Smoked Salmon Terrine with Chives (Medium) 200g

Partridges Salmon Terrine with Dill (Medium) 180g

Partridges Trout Terrine with Almonds (Medium) 180g

Partridges Lobster Terrine with Fresh Cream and Cognac (Medium) 180g

Partridges Crab Terrine with Fresh Cream and Cognac (Medium) 180g

Partridges Prawn Terrine (Medium) 175g

Partridges Wild Hare Pâté 180G

Partridges Rabbit Terrine (Medium) 180g

Partridges Pork Terrine with Wild Cepe Mushrooms 180g

Partridges Pork Terrine with Chestnuts (Coarse) 180g

Partridges Pork Rillettes (Medium) 180g

Pork Pâté De Campagne

Country Pork Pâté with Espelette Pepper

Wild Boar Terrine (Medium)

Wild Boar Rillettes

Duck Confit Tin

Partridges Bison Terrine with Fried Onions (Coarse) 180g

Partridges Venison Terrine with Red Burgundy Wine (Coarse) 180g