Partridges Food Market

Our Fine Food Market takes place every Saturday from 10:00 - 16:00 in Duke of York Square.

☀️ Our Fine Food Market has moved to the running track ☀️

On Saturday 25th June 2022, the following traders are scheduled to attend:

Aki Maki

Antonino

Babelle

Bee Happier

Biltong Boss

Bite Mi

Borough Cheese

Breadwinners

Casa Cannoli

Cookies & Cream

Criollo

Diana Chocolate

Dutch Poffertjes

Empanadas

Flosy

Giselle Richardson

Goko

Heart & Soul Nuts

Hush Chef

Italian Recipes

Kensal Sugar Kitchen

L’Amuse Bouche

La Tua Pasta

Lixus

Mada Mada Ltd

Maldon Oysters

Med Paella

Mulata

Partridges Drinks

Partridges Duck Confit

*NEW TRADER* Pasta Union

Pierogi

Rainforest

Rao Deli

Riverdale

Rummanco

Sicilian Brothers

Sim Sim

Simply Handmade

Terra Brasilis

The Date Sultan Ltd

The Ugly Dumpling

The Wild Tea Company

Wholegrain Bakery

Yellow Sunshine

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The Partridges Food Market on the Duke of York Square was started on Saturday 29th October 2005. The aim was to celebrate the diverse and evolving world of fine, local, British and International foods and offer small producers, startup businesses and farmers the chance to share their passion and expertise with the public.

Starting off with 15 stalls, our market community now comprises of on average 70 diverse stalls every Saturday. The idea of the Market was developed with the kind support of the landlords, the Cadogan Estate.

Due to the market’s popularity, we are currently oversubscribed. If you would like to apply for a stall at the market, please fill in the Partridges Food Market Application Form and preferably return to us via email at: foodmarket@partridges.co.uk.

Current stallholders include:

Bakery: Speciality breads, cakes, patisserie and cookies.

Babelle: Handmade French caneles.
Bogar Poffertjes: Mini Dutch pancakes.
Breadwinners: Artisan bread and pastries.
Casa Cannoli: Italian cannoli, pastries and spreads.
The German Wholegrain Bakers: Homemade bakes and breads.

Coffees and Teas.

Broma: Organic cacao chocolate sauces.
The Wild Tea Company: Tea harvested from the wild.

Condiments and Spreads.

Bee Happier: A selection of raw honeys from Spain.
Kimnchi: Homemade kimchi and preserves.
Nut Blend: 100% natural nut butters.
Zest and Zing: Cooking spices, truffle salt and oil.

Confectionery

Cookies and Cream: A selection of English fudge.
Diana's Chocolates: Handmade dairy free vegan chocolate bars, and seasonal treats.
Giselle Richardson: British inspired macarons.
Simply Handmade: Chocolates and macarons.
Tadinka Nougat: Luxurious soft nougats.

Dairy

Borough Cheese Company: Comte cheeses from Franche-Comte, France.

Fish

Maldon Oyster Company: Pacific oysters and shellfish from River Blackwater Fishery, England.

Fruits and Vegetables

Riverdale Organic Farm: Organic vegetables.

International and Local Speciality Dishes

Aki Maki Handmade Sushi: Japanese sushi freshly prepared at the stall.
Bite Mi Ltd: Fluffy bao buns.
Chango Empanadas: Empanadas from Tucuman, Argentina.
Terra Brasilis: Speciality Brazilian dishes.
Mulata Cuisine: Colombian mulatas, arepas and empanadas.
Pierogi Company: Handmande pierogi and flame grilled kielbasa.
Rainforest Creations: Tropical, raw and organic foods.
Rummanco: Caribbean speciality sweet and savoury foods.
Sicilian Brothers: Handmade Italian arancini and sweet spreads.
The Ugly Dumplings: Asian dumplings with Western ingredients.

International and Local Speciality Products

La Tua Pasta: A variety of handmade Italian pasta.
The Meat Boss: Variety of biltong and meat snacks.
Nut Farms: Local walnuts, cobnuts, nut oils, amd ptjer cooking essentials.
Yellow Sunshine: A selection of marinated olives, nuts and garlic juices.

Meat and Animal Derived Farm Products

Woodwards Farm: British Farm Assured products from Woodwards Farm, Cambridgeshire.