Partridges Food Market
The Partridges Food Market on the Duke of York Square was started on Saturday 29th October 2005. The aim was to celebrate the diverse and evolving world of fine, local, British and International foods and offer small producers, startup businesses and farmers the chance to share their passion and expertise with the public.
Starting off with 15 stalls, our market community now comprises of on average 70 diverse stalls every Saturday. The idea of the Market was developed with the kind support of the landlords, the Cadogan Estate.
Due to the market’s popularity, we are currently oversubscribed. If you would like to apply for a stall at the market, please fill in the Partridges Food Market Application Form and preferably return to us via email at: firstname.lastname@example.org.
Current stallholders include:
Bakery: Speciality breads, cakes, patisserie and cookies.
Cakehole: A selection of doughnuts and exclusive Partridges Chelsea buns.
Coffees and Teas.
The Blue Mountain Coffee: 100% Jamaican blue mountain coffee.
Condiments and Spreads.
Bee Happier: A selection of raw honeys from Spain.
Cookies and Cream: A selection of English fudge.
The Bath Soft Cheese: Organic cheeses from Park Farm in Kelston.
Maldon Oyster Company: Pacific oysters and shellfish from River Blackwater Fishery, England.
Fruits and Vegetables
Riverdale Organic Farm: Organic vegetables.
International and Local Speciality Dishes
Aki Maki Handmade Sushi: Japanese sushi freshly prepared at the stall.
International and Local Speciality Products
Cobble Lane Cured: British charcuterie/
Woodwards Farm: British Farm Assured products from Woodwards Farm, Cambridgeshire.