Bakery: Speciality breads, cakes, patisserie and cookies.
Bogar Poffertjes: Mini Dutch pancakes.
Breadwinners: Artisan bread and pastries.
Casa Cannoli: Italian cannoli, pastries and spreads.
Continental Treats: Portuguese pastries, cakes, and sweet treats.
Crosstown Doughnuts: Handmande artisan doughnuts.
Delfina Sweets: Argentinian alfajores.
Nick Fu's Fine Foods: English cakes and tarts.
Sumeria Bakehouse: Handmade sourdough bread.
The Botanical Baker: Handmade flourpot cakes and brownies.
The German Wholegrain Bakers: Homemade bakes and breads.
The Pancake Man: French crêpes and galettes.
Wapping Sourdough: Naturally leavened organic breads from a sourdough culture.
Coffees and Teas.
Broma: Organic cacao chocolate sauces.
The Ethiopian Coffee Company: Roasted Arabica bean coffee from the Ethiopian Highlands.
The Wild Tea Company: Tea harvested from the wild.
Condiments and Spreads.
Bee Happier: A selection of raw honeys from Spain.
Chimi: Condiment sauce with South American flavours.
Kimnchi: Homemade kimchi and preserves.
Nut Blend: 100% natural nut butters.
Zest and Zing: Cooking spices, truffle salt and oil.
Cookies and Cream: A selection of English fudge.
Diana's Chocolates: Handmade dairy free vegan chocolate bars, and seasonal treats.
Giselle Richardson: British inspired macarons.
Simply Handmade: Chocolates and macarons.
Tamrat Dates: Finest dates from Saudi Arabia.
Tadinka Nougat: Luxurious soft nougats.
Bath Soft Cheese: Organic cheeses from Park Farm in Kelston.
Borough Cheese Company: Comte cheeses from Franche-Comte, France.
Maldon Oyster Company: Pacific oysters and shellfish from River Blackwater Fishery, England.
Fruits and Vegetables
Riverdale Organic Farm: Organic vegetables.
International and Local Speciality Dishes
Aki Maki Handmade Sushi: Japanese sushi freshly prepared at the stall.
Bite Mi Ltd: Fluffy bao buns.
Chango Empanadas: Empanadas from Tucuman, Argentina.
Fins and Trotters: Traditional British fish and chips.
Joginder's Supperclub: Homemade Indian cuisine.
Terra Brasilis: Speciality Brazilian dishes.
Let's Do Temaki: Handmade vegan temaki rolls.
Mulata Cuisine: Colombian mulatas, arepas and empanadas.
Pierogi Company: Handmande pierogi and flame grilled kielbasa.
Pink Cactus: Mexican burritos and tacos.
Quinta Pupusas: Authentic South American pupusas.
Rainforest Creations: Tropical, raw and organic foods.
Rummanco: Caribbean speciality sweet and savoury foods.
Sicilian Brothers: Handmade Italian arancini and sweet spreads.
The Ugly Dumplings: Asian dumplings with Western ingredients.
International and Local Speciality Products
La Tua Pasta: A variety of handmade Italian pasta.
Food and Forest: Sweet and savoury selection of nuts.
Fork N Cork: Fine artisan Italian food and wine products.
The Meat Boss: Variety of biltong and meat snacks.
Nut Farms: Local walnuts, cobnuts, nut oils, amd ptjer cooking essentials.
Spring Broth: 100% natural bone broth.
Yellow Sunshine: A selection of marinated olives, nuts and garlic juices.
Meat and Animal Derived Farm Products
Woodwards Farm: British Farm Assured products from Woodwards Farm, Cambridgeshire.