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Partridges of Sloane Square and Partridges of Kensington

Ortiz White Tuna in Olive Oil

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Ready to eat, so you can make great tasting Spanish meals in a flash. The fillets are cut from the juiciest part of the bonito fish, which means they have a rich flavour and an exquisite, silky texture.

Bonito makes a great addition to salads or flaked on a piece of toast. It also makes a fantastic light supper with rice and steamed green vegetables. This large 250g tin is ideal for keeping in your cupboard for mid-week dinner emergencies.

Bespoke Partridges Hampers

Fill your hamper to the brim with your own choice of Partridges favourites. Simply call us and we will organise the rest.

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