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Betty Crocker Rich and Creamy Dark Chocolate Frosting

In stock
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Made with real Hershey’s Dutch cocoa.

Stir room-temperature frosting.  Frost cooled 13x9-inch cake, 8- or 9-inch 2-layer cake or 24 to 32 cupcakes.

Store cake or cupcakes loosely covered.

Cover and refrigerate any leftover frosting up to 30 days.

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