Food of Gods Food of Gods Andapa Vanilla Beans
Our Andapa Vanilla beans are a result of over 75 years of heritage, knowledge & expertise. We carefully source fully ripened vanilla beans that are late harvested, which means they are left to mature on the vine for an extra two weeks before being hand-picked. This adds an extra layer of complexity & aroma to our pliable beans that will delight patisseries to home cooks & lovers of all things vanilla.
Cut the bean open lengthwise & scrape the seeds using a pairing knife. Add the seeds or vanilla caviar directly to poached fruits or compôtes, cake & cookie batters, puddings, ice creams, sauces and marinades for savoury dishes. The scraped-out bean can then be used to flavour a jar of sugar or make vanilla extract that no kitchen should be without. We love a tablespoon of the extract on our cocktails.