Savouring Food Sustainably | LATEST NEWS: Partridges has reduced its carbon footprint by 36.5%.

You can still place orders for Christmas Hampers by 15.12.2024. There are high volumes of shipments with our courier so they may not arrive the next working day as per usual. Please call us on 0207 730 0651 for any queries.

Duke of York Square Fine Food Market

 

Our Fine Food Market takes place every Saturday from 10:00 - 16:00 in Duke of York Square.

Our last Fine Food Market of 2024 will be on Saturday 21st December and will return on Saturday 4th January 2025. 

We have moved to on the Duke of York Square for Autumn and Winter.

Visit our traders with their authentic foods and products.

Tag us @partridgesfoods and @dukeofyorksquare on Instagram.

Fine Food Market

On Saturday 14th December 2024, the following traders are scheduled to attend:

Aki Maki

Antonino

Azura Chocolate

Babelle

Bee Happier

Biltong Boss

Bite Mi

Borough Cheese

Breadwinners

Cakehole

Casa Cannoli

Cookies & Cream

Criollo

Drinks 1

Drinks 2

Drinks 3

Drinks 4

Duck Stall

Dutch Poffertjes

Empanadas

Finest Fayre

Flavours Factory

Ginger Q

Giselle Richardson

Hush Chef

Italian Recipes

L’Amuse Bouche

La Tua Pasta

Lixus

Maldon Oysters

Mulata

Nut Farms

Pierogi

Rainforest

Rao Deli

Riverdale Organic

Rummanco

Scallops

Sicilian Brothers

Sim Sim

Simply Handmade

Terra Brasilis

The Ugly Dumpling

The Wild Room

The Wild Tea Company

Wholegrain Bakery

Woodward Farm

Food Market Applications

Due to the market’s popularity, we are currently oversubscribed. If you would like to apply for a stall at the market, please fill in the Partridges Food Market Application Form and preferably return to us via email at: foodmarket@partridges.co.uk. If an opportunity arises, we will be in touch.


The Partridges Food Market on the Duke of York Square was started on Saturday 29th October 2005. The aim was to celebrate the diverse and evolving world of fine, local, British and International foods and offer small producers, startup businesses and farmers the chance to share their passion and expertise with the public.

Starting off with 15 stalls, our market community now comprises of on average 50 diverse stalls every Saturday. The idea of the Market was developed with the kind support of the landlords, the Cadogan Estate.


Current stallholders include:

Bakery: Speciality breads, cakes, patisserie and cookies.

Babelle: Handmade French caneles.
Bogar Poffertjes: Mini Dutch pancakes.
Breadwinners: Artisan bread and pastries.
Cakehole: Homemade freshly fried sugar doughnuts.
Casa Cannoli: Italian cannoli, pastries and spreads.
The German Wholegrain Bakers: Homemade bakes and breads.

Coffees and Teas.

The Wild Tea Company: Tea harvested from the wild.

 

Condiments and Spreads.

Bee Happier: A selection of raw honeys from Spain.
Heart & Soul Nuts: Vegan friendly craft peanut butters.
Kimnchi: Homemade kimchi and preserves.


Confectionery

Azura Chocolate: Luxury artisan bean-to-bar chocolate.
Cookies and Cream: A selection of English fudge.
Diana's Chocolates: Handmade dairy free vegan chocolate bars, and seasonal treats.
Giselle Richardson: British inspired macarons.
Simply Handmade: Chocolates and macarons.

 

Dairy

Borough Cheese Company: Comte cheeses from Franche-Comte, France.

Fish

Maldon Oyster Company: Pacific oysters and shellfish from River Blackwater Fishery, England.

 

Fruits and Vegetables

Riverdale Organic Farm: Organic vegetables.

 

International and Local Speciality Dishes

Aki Maki Handmade Sushi: Japanese sushi freshly prepared at the stall.
Antonino: Pizzas and panuozza from Naples.
Bite Mi Ltd: Fluffy bao buns.
Chango Empanadas: Empanadas from Tucuman, Argentina.
Criollo: Argentinian grilled steak sandwich or salad.
Terra Brasilis: Speciality Brazilian dishes.
Mulata Cuisine: Colombian mulatas, arepas and empanadas.
Pierogi Company: Handmande pierogi and flame grilled kielbasa.
Rainforest Creations: Tropical, raw and organic foods.
Rummanco: Caribbean speciality sweet and savoury foods.
Sicilian Brothers: Handmade Italian arancini and sweet spreads.
The Ugly Dumplings: Asian dumplings with Western ingredients.

 

International and Local Speciality Products

La Tua Pasta: A variety of handmade Italian pasta.
Biltong Boss: Variety of biltong and meat snacks.
Nut Farms: Local walnuts, cobnuts, nut oils, amd ptjer cooking essentials.
Yellow Sunshine: A selection of marinated olives, nuts and garlic juices.

Meat and Animal Derived Farm Products

Woodwards Farm: British Farm Assured products from Woodwards Farm, Cambridgeshire.

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