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The Partridges Food Market on Duke of York Square started on Saturday 29 October 2005. Since then we have attracted over 150 small speciality food producers selling a broad range of products from around Britain and the world.

The original aim was to tap into the diverse and evolving world of British foods and bring to Chelsea family businesses that would never have an opportunity to trade in this part of town. The idea was developed with the support of the landlords, the Cadogan Estate, starting off at first with 15 stalls we now average over 40 every Saturday.

Current stallholders include:

Artisan Foods – Cakes and patisserie.

Crumbs & Doilies – Cup cakes. Crumbs & Doilies are well known at our market for their outstanding large and small cup cakes.

Flour Power City – Matt Jones and his dedicated team of bakers has earned an enviable reputation for producing a wonderful range of artisan breads, pastries and cakes.

French Cheeses – The best cheeses from France!

Fresh Pasta – Freshly-made Italian pasta.

The Maldon Oyster Company – Oysters are probably one of the most nutritious foods known to man. The Maldon Oyster Company has 3,55 acres of the River Blackwater in Essex under its management and has re-established a native flat oyster fishery.

Moroccan Food – Moroccan food.

Patchwork – From the pâté, quiche and pie, all with generous, wholesome ingredients, through to a range of delicious chocolate terrines, Patchwork's home-style foods would grace any table.

Pelangi – Malaysian cuisine.

Pieminister – Pies lovingly produced by hand, using only the finest ingredients. Pieminister won the gold award at the Great Taste Awards 2005.

Popina – Food artistry from the soul, crafted with a dexterous hand for the choosy stomach and the civilized mind, using the best locally sourced and organic ingredients, devoted to the sustenance of quality and the pleasure of the perfect taste. Popina was the winner of the Waitrose 2006 Small Producers of the Year Awards for Bakery.




Rainforest Cuisine – Based on Caaribbean and South American concepts, the beautifully crafted foods at Rainforest Cuisine are dairy and sugar free, biogenic and totally natural products – from grains to salads and fruits.

Secrett’s Farm – Producers of 35 different leaves grown under four acres of glass. Rare leaves include red vein sorrel, golden streaks mustard and red orach. All Secrett’s produce is harvested and sold within a day giving unparalleled freshness and flavour.

Thai Cuisine – Thai cuisine to take away.

Tiger Spring Tea – Tiger Spring Tea - Smallest UK loose tea specialist supplier of high quality carefully selected rare, seasonal and traditional teas including Green, Black, White, Puerh, Oolong and Scented teas. Freshness guaranteed! Visit us at TigerSpringTea.co.uk.

Trinh’s Teas – Exotic teas.

Yellow Sunshine – Nuts and dried fruits.

If you are a small food producer and are considering joining the Food Market, please download and read the Market Rules (48K pdf) before completing the online application.

PLEASE NOTE: Successful applications will be contacted within 2 weeks of application. Any applications that are unsuccessful will still be kept in our database for future reference.