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Partridges of Sloane Square and Partridges of Kensington

Cipriani Spinach Tagliolini

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Worthwhile meals take time, but thankfully Ciprianu has already made its Tagliolini pasta and spent 14 hours drying it, so you can enjoy a rewarding meal in four minutes. Slowly processed through rollers and presses over 60 times, the extra thin and silky strands are given a deep flavour thanks to the rich egg and wholesome spinach.

Other Info

  • Ingredients Durum wheat semolina, egg (25%), spinach powder (2%)
  • Allergens

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