Scarlett & Mustard Rhubarb & Vanilla Curd
Out of stock
Bursting with fruit and a hint of vanilla. Delicious as a spread or mixed into yoghurt, ice cream or creme fraiche.
- Ingredients Sugar, Pasteurised free range whole egg, pasteurised free range egg yolk, butter (milk), Concentrated rhubarb juice (12%), Vanilla extract (0.1%), Concentrated beetroot juice, gelling agent: pectin