Barilla Spaghetti No. 5 500g

Cooks in 10 minutes.

To cook 100 grams of pasta you need on average 1 litre of water and 7 grams of salt, i.e. a teaspoon of fine salt, plenty if large.

Since 1877 Barilla produces semolina pasta with the utmost attention to quality. Indeed, today as then, Barilla selects the best hard grains and carefully monitors all the stages of processing. Because it is only thanks to this care that a pasta is created with the ideal consistency, which best holds the baking and guarantees excellent results in all kinds of preparation.

Perfect for

Thanks to their traditional diameter, which is intermediate amongst all the long pasta cuts, Spaghetti are extremely versatile: from the most traditional to the most challenging recipes, Spaghetti is a perfect dish for every occasion. They are perfect with Tomato, oil and basil sauce. In Trastevere, a historic district of Rome, the traditional restaurants offer them with Puttanesca sauce, an appetizing recipe based on black olives, capers, anchovies and tomatoes.

Benefits

• Carefully selected durum wheat.
• Great attention along the entire supply chain, to always guarantee high levels of quality and food safety.
• Rough texture and always al dente.
• It goes perfectly with all sauces.
• Great source of energy.
• Low glycemic index, keeping you fuller, longer.