The Wolseley Praline Truffles
For anyone with a sweet tooth, these classic truffles filled with a rich and smooth hazelnut ganache make for the perfect treat. Made using artisan methods, the ganache itself is enrobed in a crisp milk chocolate shell and topped with a sprinkling of delicate yet crunchy brésilienne.
A celebration of British chocolate making, these classic praline truffles are created especially for The Wolseley by a chocolatier in London with a Royal Warrant. As it was when the company was founded in 1902, all of the chocolates are still to this day hand crafted in England.