DallaGiovanna Pasta Flour 000

DallaGiovanna flours are a selection of special blends for fresh and dried pasta and gnocchi which are not mutually exclusive but complementary.

They combine traditional recipes with modern techniques are ultra-white elastic and velvety and can handle high hydration during mixing.

DallaGiovanna pasta flour is ultra-white elastic and velvety and can handle high hydration during mixing.

Ideal for fresh pasta and filled pasta.