Parmigiano Reggiano Parmigiano Reggiano Biologico 24 Mesi
Its complex taste and grainy texture are the results of long ageing. Parmigiano-Reggiano is the “King of Cheeses” and Italians do not put this label on any cheese. It has a very strict set of rules to follow.
It is very nutritious and digestible because of its low lactose content.
The concentration of proteins, vitamins, calcium and mineral salts, make it a cheese suitable for all ages. And in any situation, a rich source of immediate energy.
The production area is the provinces of Parma, Reggio Emilia and Modena. Bologna to the left of the river Reno, in the region of Emilia-Romagna. And Mantua to the right of the river Po, in the region of Lombardy.
Cheesemakers’ responses always vary between three factors:
- cheese ripening time,
- breed of cow and
- production site.
There are also other distinctive qualities, such as organic production, or mountain production.
Bespoke Partridges Hampers
Fill your hamper to the brim with your own choice of Partridges favourites. Simply call us and we will organise the rest.
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