Nonya Secrets Red Curry Mix
Even with the benefit kitchen gadgetry, Nonya sauces require painstaking and lengthy preparation. There are a vast number of herbs; rhizomes such as galangal, turmeric, ginger together with onions, garlic, chillies, lemon grass. They all need to be carefully measured, sliced and ground to a fine texture to produce the sambals and smooth curry pastes which are then cooked so that the onions caramelise and the ingredients come together in a melange of hot and sweet, spicy and smooth.
This Red Curry mix means you can be enjoying an authentic tasting Thai red curry in as little as 10 minutes. A versatile sauce, try adding to white fish, such as Cod or Halibut.