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Partridges of Sloane Square and Partridges of Kensington

Barilla Gluten Free Spaghetti

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Thanks to their shape, the Spaghetti are extremely versatile and allow endless combinations: from the most traditional recipes to the more unusual, a plate of spaghetti is always perfect for any occasion. Spaghetti Barilla Gluten also are made with an exclusive recipe: a delicious mix of white corn, yellow corn and rice to a paste finally good as the pasta Barilla ever.

Quickly served with Tomato Sauce Barilla, oil and basil, Gluten Free Spaghetti Barilla bring cheerfulness on the table for everyone. Barilla recommends, especially for the summer, try them with a fresh dressing caprese, with chopped fresh tomato and buffalo mozzarella, flavoured oregano and chili. Anyone who thinks that the Spaghetti Gluten not go paired with cheese will change their mind by trying them in the recipe with tomatoes and blue cheese, delicious harmony of sweet flavors and strong at the same time.

Other Info

  • Ingredients White corn flour (60%), flour of corn, yellow (29,5%), brown rice flour (10%), water, emulsifier : mono-and diglycerides of fatty acids.
  • Allergens

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Fill your hamper to the brim with your own choice of Partridges favourites. Simply call us and we will organise the rest.

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