Biscuiterie de Provence Almond Cake with Lemon – Gluten Free
This incredibly moist and flavorful cake is made with almonds, fresh churned butter, and pure lemon extract (no wheat flour). This gourmet treat serves 4 persons and comes in a little tin to preserve freshness.
Biscuiterie de Provence, located in a village near Avignon, was founded in 1833. This family-owned business has retained all the proven traditional recipes that make their biscuits and pastries so deliciously distinctive.
- Ingredients Sugar, almonds, eggs, fresh butter, pure lemon extract