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Partridges of Sloane Square and Partridges of Kensington

Partridges Food Market

 

We are delighted to announce our Fine Food Market will return on Saturday 3rd April 2021 from 10am-4pm as an essential food traders market only.

We fully appreciate the market’s value to our local community and your safety remains our absolute priority. Social distancing measures will remain in place and we thank you for your continued understanding and support.

We very much look forward to welcoming you back.

On Saturday 19th June 2021, the following traders are scheduled to attend:

Aki Maki

Antonino's Pizza

Babelle

Bee Happier

Biltong Boss

Bite Mi

The Borough Cheese Company

Breadwinners

Casa Cannoli

Cheesecake GB

Cinnamon & Sugar

Cookies & Cream

Diana's Chocolates

Partridges Duck Confit Stall

Dutch Poffertjes

Chango Empanadas

Finest Fayre

Ginger Q

Goko

Hush Hush Chefs

Italian Recipe

Kimchi

L’Amuse Bouche

La Tua Pasta

Lixus Cuisine

Maldon Oysters Company

Med Paella

Mulata Cuisine

Nut Farms

Perinelli Salami

Pierogi

Rainforest Creations

Rao Deli

Rummanco

Sim Sim

Simply Handmade

Sunbird Kitchen

Tadinka Nougat

Terra Brasilis

The Ugly Dumplings

Wholegrain Bakery

Woodwards Farm

Yellow Sunshine

Zest & Zinc


 

The Partridges Food Market on the Duke of York Square was started on Saturday 29th October 2005. The aim was to celebrate the diverse and evolving world of fine, local, British and International foods and offer small producers, startup businesses and farmers the chance to share their passion and expertise with the public.

Starting off with 15 stalls, our market community now comprises of on average 70 diverse stalls every Saturday. The idea of the Market was developed with the kind support of the landlords, the Cadogan Estate.

Due to the market’s popularity, we are currently oversubscribed. If you would like to apply for a stall at the market, please fill in the Partridges Food Market Application Form and preferably return to us via email at: foodmarket@partridges.co.uk.

Current stallholders include:

Bakery: Speciality breads, cakes, patisserie and cookies.

Babelle: Handmade French caneles.
Bogar Poffertjes: Mini Dutch pancakes.
Breadwinners: Artisan bread and pastries.
Casa Cannoli: Italian cannoli, pastries and spreads.
Continental Treats: Portuguese pastries, cakes, and sweet treats.
Crosstown Doughnuts: Handmande artisan doughnuts.
Delfina Sweets: Argentinian alfajores.
Nick Fu's Fine Foods: English cakes and tarts.
Sumeria Bakehouse: Handmade sourdough bread.
The Botanical Baker: Handmade flourpot cakes and brownies.
The German Wholegrain Bakers: Homemade bakes and breads.
The Pancake Man: French crêpes and galettes.
Wapping Sourdough: Naturally leavened organic breads from a sourdough culture.

Coffees and Teas.

Broma: Organic cacao chocolate sauces.
The Ethiopian Coffee Company: Roasted Arabica bean coffee from the Ethiopian Highlands.
The Wild Tea Company: Tea harvested from the wild.

 

Condiments and Spreads.

Bee Happier: A selection of raw honeys from Spain.
Chimi: Condiment sauce with South American flavours.
Kimnchi: Homemade kimchi and preserves.
Nut Blend: 100% natural nut butters.
Zest and Zing: Cooking spices, truffle salt and oil.


Confectionery

Cookies and Cream: A selection of English fudge.
Diana's Chocolates: Handmade dairy free vegan chocolate bars, and seasonal treats.
Giselle Richardson: British inspired macarons.
Simply Handmade: Chocolates and macarons.
Tamrat Dates: Finest dates from Saudi Arabia.
Tadinka Nougat: Luxurious soft nougats.

 

Dairy

Bath Soft Cheese: Organic cheeses from Park Farm in Kelston.
Borough Cheese Company: Comte cheeses from Franche-Comte, France.

Fish

Maldon Oyster Company: Pacific oysters and shellfish from River Blackwater Fishery, England.

 

Fruits and Vegetables

Riverdale Organic Farm: Organic vegetables.

 

International and Local Speciality Dishes

Aki Maki Handmade Sushi: Japanese sushi freshly prepared at the stall.
Bite Mi Ltd: Fluffy bao buns.
Chango Empanadas: Empanadas from Tucuman, Argentina.
Fins and Trotters: Traditional British fish and chips.
Joginder's Supperclub: Homemade Indian cuisine.
Terra Brasilis: Speciality Brazilian dishes.
Let's Do Temaki: Handmade vegan temaki rolls.
Mulata Cuisine: Colombian mulatas, arepas and empanadas.
Pierogi Company: Handmande pierogi and flame grilled kielbasa.
Pink Cactus: Mexican burritos and tacos.
Quinta Pupusas: Authentic South American pupusas.
Rainforest Creations: Tropical, raw and organic foods.
Rummanco: Caribbean speciality sweet and savoury foods.
Sicilian Brothers: Handmade Italian arancini and sweet spreads.
The Ugly Dumplings: Asian dumplings with Western ingredients.

 

International and Local Speciality Products

La Tua Pasta: A variety of handmade Italian pasta.
Food and Forest: Sweet and savoury selection of nuts.
Fork N Cork: Fine artisan Italian food and wine products.
The Meat Boss: Variety of biltong and meat snacks.
Nut Farms: Local walnuts, cobnuts, nut oils, amd ptjer cooking essentials.
Spring Broth: 100% natural bone broth.
Yellow Sunshine: A selection of marinated olives, nuts and garlic juices.

Meat and Animal Derived Farm Products

Woodwards Farm: British Farm Assured products from Woodwards Farm, Cambridgeshire.

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