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A L’Olivier Espelette Pepper Extra Virgin Olive Oil

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This oil, macerated with tomato and espelette a chili native to the Basque region has a gorgeous orange color and pairs particularly well with spicy cuisine. Great with Basque classics such as veal ragout, chicken casserole and pan-fried prawns, this flavorful oil is also great for dipping sauces and dressings.

Other Info

  • Ingredients Extra virgin olive oil, tomatoes, natural extract of espelette pepper, pepper extract.
  • Allergens
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