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The Wolseley Chocolate Tea

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A velvety rich blend of Indian Assam and Chinese Yunnan black loose leaf teas, expertly combined with Peruvian cocoa nibs and Madagascan vanilla. The Yunnan provides a hint of plum that adds a layer of dark fruit to the heady notes of cocoa and sweet vanilla, with the Assam adding a hint of malt.

Traditional Assam and Yunnan tea is bought fresh each season, directly from small producers and gardens in which tea bushes have grown for hundreds of years. With established relationships with the farmers, the leaves are carefully handpicked and handcrafted to tease out the sweetest notes and most complex flavours. To keep the tea fresh, it is offered inside a smart re-usable gold tea tin with elegant detailing.

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