Acquerello Carnaroli Rice

Look no further for the "perfect risotto" rice!

This rice has been grown by the Rondolino family on the beautiful Colombara estate in Vercelli (the rice capital of Europe) for three generations.

The rice is harvested each October and stored for one to seven years. As the raw rice matures in chilled containers, oxygen improves the starch’s characteristics, enabling the rice to absorb more liquid when cooking, without it disintegrating.