Valrhona Ivoire Raspberry 35% Beurre de Cacao
Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate. For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir. Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.
Ivoire 35% white chocolate with raspberry chips bar. Pure cocoa butter. Smooth, yet not-too-sweet. Ivoire white chocolate, with its delicate hint of vanilla and fresh milky taste, is livened up with tangy raspberry chips.
Bespoke Partridges Hampers
Fill your hamper to the brim with your own choice of Partridges favourites. Simply call us and we will organise the rest.
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