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Leonardi Balsamic Vinegar PGI

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The famous Leonardi vinegar farmhouse has specialised in the production of exceptional balsamic vinegar since the mid-19th Century. The farmhouse is surrounded by 10 hectares of vineyards mainly with grape varieties of Trebbiano (white grape) and Lambrusco (red grape). It is a closed cycle farm since all the production steps take place in the same plant. The special climate of the Modena region, with high thermic shocks between the very hot summer and the chilly winter enables the grape must to ferment and mature in the best conditions according to the traditional methods.

Aged for 8 years, this balsamic vinegar is very versatile. Can be used to make balsamic vinaigrette, added to meat & vegetables during roasting, or simply drizzled onto pieces of Parmesan cheese for a taste sensation.

Other Info

  • Ingredients Cooked grape must, Wine vinegar
  • Allergens

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