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Dr. Oetker Gluten Free Baking Powder

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Dr. Oetker Professional Gluten Free Baking Powder is a versatile raising agent used for baking cakes, scones, pastries and puddings, helping you to achieve perfect results every time. It can also be added to plain flour as an alternative to self raising flour.

A versatile raising agent for baking cakes, scones, pastry and pudding.

Add to plain flour as an alternative to self-raising flour.

Use quantities of Gluten Free Baking Powder as stated in your recipe.

Other Info

  • Ingredients Raising Agents: E 450 Diphosphates, E 500 Sodium Carbonates, maize starch.
  • Allergens May also contain milk.
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