Partridges Apple Jelly with Mint

Partridges' Apple Jelly with Mint supplier has been making top quality jams, chutneys, marmalades and condiments for over 25 years. The small town of Stroud on the edge of the Cotswold Hills, where the company is now based, has a long and honourable tradition of artisan manufacturing. Ingredients are purchased from quality wholesalers and growers, using fresh or fresh frozen fruits and vegetables which are sourced locally whenever possible.

Partridges Apple Jelly with Mint is traditionally eaten with lamb. However it is also perfect mixed into salad dressings, or even with yoghurt to create a cool and fragrant dip.