The Partridges Food Market on Duke of York Square started on Saturday 29 October 2005. Since then we have attracted over 150 small speciality food producers selling a broad range of products from around Britain and the world.

The original aim was to tap into the diverse and evolving world of British foods and bring to Chelsea family businesses that would never have an opportunity to trade in this part of town. The idea was developed with the support of the landlords, the Cadogan Estate, starting off at first with 15 stalls we now average over 45 every Saturday. The market opens at 10am and closes at 4pm.

Current stall holders include:

Aki Maki Handmade Sushi

The Borough Cheese Company

Chango Empanadas

Comptoir Gourmand the French Patisserie

Crumbs & Doilies

Drop the Juice Ginger

Eden Juices

Ethiopian Coffee Company

Fatman Chilli Company

Farmstead

Flour Power City

French Cheeses

Global Fusion Vegan Baking

Gourmet Falafel

Gourmet Popcorn

Hinton Marsh Sausages

Jumi Swiss Cheeses

La Tua

Maldon Oyster Company

Malmo Nordic Dining

Moroccan Food

Neustift Dairy Goat Cheese

The Pancake Man

Panka Peruvian Foods

Peggy’s Cupcakes

Pelangi

Pieminster


Quadreen Salt Beef Sandwiches

Rainforest Creations

Regina Foods from Sardinia

Rummanco West Indian Foods

Scottish Fudge

Secrett’s Farm Fruit & Veg

Simply Handmade Chocolates

Thai Cuisine

Tiger Spring Tea

Timmy’s Handmade Pies

Wapping Sourdough Artisan Baking

Woodwards Farm

Yellow Sunshine

Due to the market's popularity, we are very over-subscribed, currently.

If you would like to apply for a stall in the market, you can download the Partridges Food Market application form here, but please consider that it may be some time before we can consider your application.